This 2-day course is for managers of food service operations such as hotels, restaurants, schools, nursing homes, child-care centers, hospitals, caterers, and clubs; chefs; Dietary Managers; and Food/Beverage Managers. Upon completion of the course, developed by the Educational Foundation of the National Restaurant Association, participants take a national certification exam.
ServSafe Manager's Course
Date and Time
Monday Oct 10, 2016
9:00 AM - 5:00 PM EDT
October 10 / 9 a.m.-5 p.m. or October 14 / 9 a.m.-5 p.m.
Location
MidAtlantic Farm Credit 125 Prosperity Dr. Winchester, VA
Fees/Admission
$150
Contact Information
Rebecca Davis
VA Cooperative Extension-Frederick County
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