BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190315T153000Z DTEND:20190315T160000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Ribbon Cutting | Back 2 The Grind DESCRIPTION:The Top of Virginia Regional Chamber conducts Ribbon Cutting Ceremonies as a free service to Chamber partners. Ceremonies can be performed by themselves or as a part of an open house or grand opening. \n\nThere are many benefits to having a ribbon cutting ceremony for your new business. Ribbon cuttings are publicized in the Chamber Newsletter in the Winchester Star\, which reaches approximately 18\,000 readers\, on the Chamber's Facebook page\, Chamber Newsletter in the Winchester Star Update email blasts\, and Chamber Calendar.\n\n \n\nJoin us as we kick off the Grand opening with a Ribbon Cutting 3/15/19 as Michael Hess will be opening his first coffee house in our community.\n\n\nOn 3/16/19 It is our pleasure to announce the anticipated GRAND OPENING for Back 2 The Grind!! Come join us for a jammed pack day of fun including our 100% Organic private label hot drip samples\, NITRO tastings\, and smoothies. \n\nUnfortunately\, we will not be offering our food menu for this event\, however in honor of St. Patty's Day there will be FRESH Boars Head corn beef sliders with our signature cole slaw and Irish Stew.\n\n\n\nPlan ahead.......grab a friend....and come see what we are all about......You won't be disappointed! \n\n\n\n"Where fresh\, healthy\, & YOU MATTER........WELCOME HOME" X-ALT-DESC;FMTTYPE=text/html:
The Top of Virginia Regional Chamber conducts Ribbon Cutting Ceremonies as a free service to Chamber partners. \; Ceremonies can be performed by themselves or as a part of an open house or grand opening. \;
\nThere are many benefits to having a ribbon cutting ceremony for your new business. Ribbon cuttings are publicized in the Chamber Newsletter in the Winchester Star\, which reaches approximately 18\,000 readers\, on the Chamber&rsquo\;s Facebook page\, Chamber Newsletter in the Winchester Star Update email blasts\, and Chamber Calendar.
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Join us as we kick off the Grand opening with a Ribbon Cutting 3/15/19 as Michael Hess will be opening his first coffee house in our community.
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On 3/16/19 It is our pleasure to announce the anticipated GRAND OPENING for Back 2 The Grind!! Come join us for a jammed pack day of fun including our 100% Organic private label hot drip samples\, NITRO tastings\, and smoothies.
\nUnfortunately\, we will not be offering our food menu for this event\, however in honor of St. Patty'\;s Day there will be FRESH Boars Head corn beef sliders with our signature cole slaw and Irish Stew.
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\nPlan ahead.......grab a friend....and come see what we are all about......You won'\;t be disappointed!
\n
\n"\;Where fresh\, healthy\, &\; YOU MATTER........WELCOME HOME"\;
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\n LOCATION:pin Back 2 The Grind 166 COSTELLO RD\, Winchester\, Virginia 22602 UID:e.2531.9420 SEQUENCE:3 DTSTAMP:20260511T152201Z URL:https://topchamberelevate-gzcms.preview.gochambermaster.com/events/details/ribbon-cutting-back-2-the-grind-9420 END:VEVENT END:VCALENDAR