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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20241102T193000Z
DTEND:20241102T213000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Harvest Dinner with Farm Belly
DESCRIPTION:Join us for an evening on the patio at our Winemakers Cottage for an\n\nexclusive collaboration dinner with Farm Belly\n\nGuests may begin arriving at 3:30pm with dinner kicking off at 4pm.\n\nJoin us as we gather for a family-style\, open-fire culinary experience with Farm Belly\, perfectly paired with our fall wine selections!  Chef Hannah's unique dining experience will be prepared with local\, seasonal ingredients on a wood fire grill right before our eyes! A magical feast for the senses!\n\nEnjoy seasonal fall delights and decadent dishes while sipping on a curated selection of our finest wines\, and celebrate the bounty of the season! This special evening is one you won't want to miss. We look forward to hosting you soon! Club Members email members@barreloak.com for their 15% discount code.\n\nOur Menu\n\nWines to include our newest releases: Vidal Blanc 2022\, Rose 2023\, Cabernet Franc 2021\, Petite Verdot 2021\, Goldie 2020\n\n\nPassed Apps\n\nApple & Camembert Crostini\n\nGrilled apples\, honey\, camembert & hickory nuts (*V)\n\nChevre & Herb Mushrooms\n\nMushrooms stuffed with creamy chevre & herbs (*V *GF)\n\nFamily Style\n\nArugula Fennel & Apple Salad\n\nWhipped tahini topped with peppery arugula\, shaved fennel & apples & sharp cheese w/ preserved lemon vinaigrette (*V *GF *DF)\n\nFocaccia & Creamy Fromage Blanc\n\nTopped w/ pickled carrots\, hazelnuts\, sumac & honey (*V)\n\nBraised Fall Greens w/ Toasted Garlic\n\nVariety of kales & mustards (*V *GF *DF)\n\nClassic French Beef Bourguignon\n\nFlavorful beef stew from the Burgundy region of France w/bacon lardons\, pearl onions\, mushrooms & carrots in a hearty red wine sauce (*GF *DF)\n\nMiso Grilled Whole Chicken\n\nOver herb roasted potatoes (*GF *DF)\n\nRoast Oyster Mushroom Risotto\n\nCreamy risotto w/ herb grilled mushrooms (*V)\n\nDessert\n\nGoat Milk Panna Cotta\n\nWine poached pears & ginger (*V *GF)\n\n*V: Vegetarian\n\n*GF: Gluten free\n\n*DF: Dairy free
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><strong>Join us for an evening on the patio at our Winemakers Cottage for an<br />\nexclusive collaboration dinner with Farm Belly</strong></p>\n\n<p>Guests may begin arriving at 3:30pm with dinner kicking off at 4pm.</p>\n\n<p>Join us as we gather for a family-style\, open-fire culinary experience with Farm Belly\, perfectly paired with our fall wine selections!&nbsp\; Chef Hannah&#39\;s unique dining experience will be prepared with local\, seasonal ingredients on a wood fire grill right before our eyes! A magical feast for the senses!</p>\n\n<p>Enjoy seasonal fall delights and decadent dishes while sipping on a curated selection of our finest wines\, and celebrate the bounty of the season! This special evening is one you won&#39\;t want to miss. We look forward to hosting you soon! Club Members email <a class="css-1rn59kg" href="mailto:members@barreloak.com" title="mailto:members@barreloak.com">members@barreloak.com</a> for their 15% discount code.</p>\n\n<h3>Our Menu</h3>\n\n<p>Wines to include our newest releases: Vidal Blanc 2022\, Rose 2023\, Cabernet Franc 2021\, Petite Verdot 2021\, Goldie 2020</p>\n\n<hr />\n<h4>Passed Apps</h4>\n\n<p><strong>Apple &amp\; Camembert Crostini</strong><br />\nGrilled apples\, honey\, camembert &amp\; hickory nuts (*V)</p>\n\n<p><strong>Chevre &amp\; Herb Mushrooms</strong><br />\nMushrooms stuffed with creamy chevre &amp\; herbs (*V *GF)</p>\n\n<h4>Family Style</h4>\n\n<p><strong>Arugula Fennel &amp\; Apple Salad</strong><br />\nWhipped tahini topped with peppery arugula\, shaved fennel &amp\; apples &amp\; sharp cheese w/ preserved lemon vinaigrette (*V *GF *DF)</p>\n\n<p><strong>Focaccia &amp\; Creamy Fromage Blanc</strong><br />\nTopped w/ pickled carrots\, hazelnuts\, sumac &amp\; honey (*V)</p>\n\n<p><strong>Braised Fall Greens w/ Toasted Garlic</strong><br />\nVariety of kales &amp\; mustards (*V *GF *DF)</p>\n\n<p><strong>Classic French Beef Bourguignon</strong><br />\nFlavorful beef stew from the Burgundy region of France w/bacon lardons\, pearl onions\, mushrooms &amp\; carrots in a hearty red wine sauce (*GF *DF)</p>\n\n<p><strong>Miso Grilled Whole Chicken</strong><br />\nOver herb roasted potatoes (*GF *DF)</p>\n\n<p><strong>Roast Oyster Mushroom Risotto</strong><br />\nCreamy risotto w/ herb grilled mushrooms (*V)</p>\n\n<h4>Dessert</h4>\n\n<p><strong>Goat Milk Panna Cotta</strong><br />\nWine poached pears &amp\; ginger (*V *GF)</p>\n\n<p>*V: Vegetarian<br />\n*GF: Gluten free<br />\n*DF: Dairy free</p>\n
LOCATION:3623 Grove Ln\, Delaplane\, VA 20144
UID:e.2531.22695
SEQUENCE:3
DTSTAMP:20260506T032735Z
URL:https://topchamberelevate-gzcms.preview.gochambermaster.com/events/details/harvest-dinner-with-farm-belly-22695
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